Turkey Dumplings

Name: Turkey Dumplings
Total time: 60
Yield: 10
Ingredients: 1 pound cooked, chopped turkey meat; 3 cups water; salt and pepper to taste; 3 tablespoons all-purpose flour; 1 (12 ounce) package refrigerated biscuit dough

Recipe by Joan from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

10 servings

•

1 pound cooked, chopped turkey meat
•

3 cups water
•

salt and pepper to taste

•

3 tablespoons all-purpose flour
•

1 (12 ounce) package refrigerated biscuit dough

Instructions

Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.
Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.
Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.