Ingredients
32 servings
- •4 pounds tomatoes
- •salt to taste
Instructions
- Preheat the oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.
- Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour; larger tomatoes will require more oven time.
Nutritional Facts
Per 32 servings
- Calories: 10
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g