Sun-Dried Tomatoes

Sun-Dried Tomatoes

Recipe by Kellie from allrecipes.com

Ingredient 4 Hr. 15 Mins.

Ingredients

32

32 servings

  • 4 pounds tomatoes
  • salt to taste

Instructions

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.
  • Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour; larger tomatoes will require more oven time.

Nutritional Facts

Per 32 servings

  • Calories: 10
  • Carbohydrate: 2g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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