Ingredients
1
1 servings
- •1 large sweet potato or yam
- •4 tablespoons olive oil
- •½ teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon dried thyme
Instructions
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 710
- Carbohydrate: 55g
- Fat: 54g
- Fiber: 8g
- Protein: 4g
- Sugar: 17g
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