Roasted Japanese Sweet Potato
Recipe by MalibuMar from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
4
4 servings
- •4 medium Japanese sweet potatoes
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Poke skin of potatoes 4 to 6 times with a fork. Place on the prepared pan.
- Roast until fork-tender, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 195
- Carbohydrate: 46g
- Fat: 0g
- Fiber: 7g
- Protein: 4g
- Sugar: 10g
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