Ingredients
2
2 servings
- •0.25 cup olive oil
- •4 cloves garlic, minced
- •1 tablespoon chopped fresh parsley
- •salt to taste
- •ground black pepper to taste
- •2 tablespoons grated Parmesan cheese
Instructions
- Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
- Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
Nutritional Facts
Per 2 servings
- Calories: 270
- Carbohydrate: 2g
- Fat: 29g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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