Ingredients
12
12 servings
- •1 cup white sugar
- •0.5 cup margarine
- •2 eggs, beaten
- •1 cup mashed bananas
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •1 (10 ounce) can mandarin oranges, drained and chopped
- •0.5 cup shredded coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
- Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 254
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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