Ingredients
4
4 servings
- •1 (16 ounce) package raw carrot chips
- •3 tablespoons olive oil
- •1 tablespoon dry ranch dressing mix
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
- Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.
Nutritional Facts
Per 4 servings
- Calories: 35
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
Related Recipes
Air-Fried Carrots with Balsamic Glaze
Carrot Chips
Air Fryer Carrots (Sweet & Spicy)
Air-Fried Carrots with Tahini-Lemon Sauce
Fried Carrot Cake
Stir-Fried Vegetables
Individual Mixed Berry Air Fryer Crisps
Air Fryer Butternut Squash Home Fries
Air Fryer Plantain Chips
Guilt-Free Air Fryer Ranch Zucchini Chips
Broccoli and Carrot Stir Fry
