Ingredients
12
12 servings
- •1.5 cups water
- •1 cinnamon stick
- •1 whole clove
- •1 pod star anise
- •4.25 cups milk
- •2 tablets Mexican chocolate (such as Chocolate Ibarra®)
- •0.75 cup pinole (coarse ground maize flour)
- •1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste
Instructions
- Place water, cinnamon stick, clove, and star anise in a saucepan over medium heat; bring to a boil. Remove from heat and allow spices to steep until water is fragrant, about 10 minutes; strain.
- Heat milk, chocolate, and pinole in a separate saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat; add piloncillo and let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutritional Facts
Per 12 servings
- Calories: 524
- Carbohydrate: 63g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 38g
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