Ingredients
24
24 servings
- •6 large tomatoes, chopped
- •1 medium onion, chopped
- •0.75 cup green chile peppers, chopped
- •1 teaspoon vinegar
- •1 teaspoon salt
Instructions
- Combine tomatoes, onion, and chile peppers in a strainer set over a bowl; drain briefly.
- Transfer tomato mixture to a clean bowl. Stir in vinegar and salt.
Nutritional Facts
Per 24 servings
- Calories: 12
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
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