Ingredients
15
15 servings
- •0.66666668653488 cup water
- •0.66666668653488 cup white sugar
- •1 cup raspberries
Instructions
- Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutritional Facts
Per 15 servings
- Calories: 38
- Carbohydrate: 10g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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