Whole Wheat Applesauce Biscuits

Whole Wheat Applesauce Biscuits

Recipe by Luke Bahr from allrecipes.com

Breakfast 25 Mins.

Ingredients

24

24 servings

  • 4 cups whole wheat flour
  • 2 tablespoons baking powder
  • ¼ cup white sugar
  • 2 teaspoons salt
  • 1 ½ cups applesauce
  • ¾ cup peanut oil
  • ¼ cup water

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 143
  • Carbohydrate: 19g
  • Fat: 7g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 4g

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