Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •4 teaspoons baking powder
- •1 tablespoon white sugar
- •0.75 teaspoon salt
- •0.25 cup butter
- •1 cup buttermilk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 119
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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