Snack-It-Up Appetizer Board

Name: Snack-It-Up Appetizer Board
Total time: 15
Yield: 8
Ingredients: 1 (11.5 ounce) jar sweet pickles; 3 ounces pimento-stuffed Spanish Manzanilla olives; 2 bunches seedless red grapes; 10 ounces sliced Colby-Jack cheese; 2 small apples, sliced; ½ seedless cucumber, sliced; 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp); 3 ounces Havarti cheese slices; 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Recipe by Chef Mo from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

8 servings

•

1 (11.5 ounce) jar sweet pickles
•

3 ounces pimento-stuffed Spanish Manzanilla olives
•

2 bunches seedless red grapes
•

10 ounces sliced Colby-Jack cheese
•

2 small apples, sliced

•

½ seedless cucumber, sliced
•

3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
•

3 ounces Havarti cheese slices
•

2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Instructions

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.