Ingredients
10
10 servings
- •16 ounces sliced pastrami
- •2 (8 ounce) packages cream cheese, softened
- •1 (16 ounce) jar dill pickles, cut into strips lengthwise
Instructions
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 230
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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