Ingredients
3
3 servings
- •1 (15.5 ounce) can chickpeas, drained and rinsed
- •1 stalk celery, chopped
- •0.5 onion, chopped
- •1 tablespoon mayonnaise, or to taste
- •1 tablespoon lemon juice
- •1 teaspoon dried dill weed
- •salt and pepper to taste
Instructions
- Mash chickpeas in a medium bowl with a fork. Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
Nutritional Facts
Per 3 servings
- Calories: 259
- Carbohydrate: 44g
- Fat: 6g
- Fiber: 9g
- Protein: 9g
- Sugar: 1g
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