Ingredients
1
1 servings
- •1 slice bread
- •½ tablespoon butter
- •1 large egg
- •3 tablespoons shredded cheese
- •kosher salt, to taste
- •freshly ground black pepper, to taste
Instructions
- Preheat the oven or a toaster oven to 400°F (200°C).
- With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.
- Sprinkle the cheese around the egg, then season with salt and pepper.
- Bake the toast for 10–15 minutes, depending on how runny you like the yolk.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 242
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 13g
- Sugar: 0g
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