Ingredients
4
4 servings
- •4 large eggs
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •1 tablespoon unsalted butter
Instructions
- In a medium bowl, whisk the eggs. Season with salt and pepper to taste. Whisk to combine.
- Melt the butter to a nonstick skillet over medium heat. Once the butter begins to bubble, reduce the heat to low and pour in the beaten eggs. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 0g
- Fat: 9g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
Related Recipes
Perfect Scrambled Eggs
Perfect Scrambled Eggs
Easy Fluffy Scrambled Eggs
Best Scrambled Eggs Ever!
1094
Scrambled Eggs Done Right
Fried Boiled Eggs
Scrambled Eggs in a Mug
Eggs Over Easy
Over Easy Egg
23600
