Ingredients
8
8 servings
- •2 pounds ground pork
- •1 Granny Smith apple - peeled, cored and chopped
- •1 sweet onion, finely chopped
- •3 cloves garlic, minced
- •0.25 cup teriyaki sauce
- •1 egg
- •8 hamburger buns
- •1 (20 ounce) can sliced pineapple, drained
Instructions
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutritional Facts
Per 8 servings
- Calories: 532
- Carbohydrate: 41g
- Fat: 30g
- Fiber: 2g
- Protein: 23g
- Sugar: 16g
Related Recipes
Grilled Pork Tenderloin with Fried Apples
Apple Baked Beans
Baked Pork Chops with Apples
Shredded Apple Pork
Pork Apple Meatballs
Pork Chops with Apple Sauce and Onions
Easy Single-Serving Apple Pork Chop
Hamburger Pie
Apple Cider Pulled Pork with Caramelized Onion and Apples
Apple and Pork Stew
Apple Pork Chops
