Ingredients
6
6 servings
- •1 cup MUSSELMAN'S® Apple Butter
- •¼ cup MUSSELMAN'S® Apple Cider Vinegar
- •¼ cup brown sugar
- •2 tablespoons garlic, minced
- •2 tablespoons whole grain Dijon mustard
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 medium apples, cored and chopped
- •1 medium onion, chopped
- •6 boneless pork chops
Instructions
- In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
- Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
- Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.
Nutritional Facts
Per 6 servings
- Calories: 256
- Carbohydrate: 41g
- Fat: 4g
- Fiber: 2g
- Protein: 15g
- Sugar: 31g
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