Ingredients
12
12 servings
- •4 (16 ounce) cans pork and beans
- •8 slices cooked bacon, crumbled
- •2 Granny Smith apples - peeled, cored, and diced
- •1 ⅓ cups barbeque sauce
- •1 cup brown sugar
- •¼ cup raisins (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutritional Facts
Per 12 servings
- Calories: 385
- Carbohydrate: 65g
- Fat: 11g
- Fiber: 7g
- Protein: 10g
- Sugar: 42g
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