Ingredients
4
4 servings
- •0.25 cup beef drippings
- •1.5 tablespoons all-purpose flour
- •2 cups beef broth
- •salt and ground black pepper to taste
Instructions
- Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 53
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 8g
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