Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •1 cup fresh bread crumbs
- •2 eggs
- •4 ounces crumbled blue cheese
- •½ cup diced onion
- •¼ teaspoon ground black pepper
- •salt to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 321
- Carbohydrate: 6g
- Fat: 21g
- Fiber: 0g
- Protein: 26g
- Sugar: 1g
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