Ingredients
32
32 servings
- •3 (8 ounce) jars dried chipped beef
- •2 tablespoons butter
- •2 (8 ounce) packages cream cheese, softened
- •1 tablespoon prepared horseradish
- •0.25 cup chopped green bell pepper
- •0.25 cup chopped red bell pepper
- •0.25 teaspoon ground black pepper
- •0.25 cup shredded Cheddar cheese
Instructions
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutritional Facts
Per 32 servings
- Calories: 92
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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