Beef Ball

Beef Ball

Recipe by Sara from allrecipes.com

Dinner,Appetizer 1 Hr. 20 Mins.

Ingredients

32

32 servings

  • 3 (8 ounce) jars dried chipped beef
  • 2 tablespoons butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 0.25 cup chopped green bell pepper
  • 0.25 cup chopped red bell pepper
  • 0.25 teaspoon ground black pepper
  • 0.25 cup shredded Cheddar cheese

Instructions

  • In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  • In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  • Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutritional Facts

Per 32 servings

  • Calories: 92
  • Carbohydrate: 1g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 8g
  • Sugar: 1g

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