Ingredients
4
4 servings
- •3 tablespoons butter
- •2 tablespoons minced shallots
- •2 cloves garlic, minced
- •1 teaspoon dried tarragon
- •0.25 teaspoon salt
- •0.25 teaspoon white pepper
- •0.25 cup white wine
- •1 lemon, juiced
- •1 tablespoon fresh parsley
Instructions
- Gather all ingredients.
- Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
- Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutritional Facts
Per 4 servings
- Calories: 103
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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