Ingredients
20
20 servings
- •2 cloves garlic, minced
- •0.5 cup vegetable oil
- •2 cups dry red wine
- •3 onions, sliced
- •1 carrot, sliced
- •3 sprigs chopped fresh parsley
- •0.25 teaspoon ground cloves
- •2 teaspoons dried oregano
Instructions
- In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
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