Ingredients
24
24 servings
- •1 cup butter, softened
- •½ cup creamy peanut butter, or more to taste
- •1 teaspoon vanilla extract
- •1 pinch salt
- •4 cups confectioners' sugar
- •¼ cup milk, or more as needed
Instructions
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutritional Facts
Per 24 servings
- Calories: 183
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 0g
- Protein: 2g
- Sugar: 21g
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