Ingredients
16
16 servings
- •1 cup creamy peanut butter
- •0.5 cup butter, softened
- •2 cups confectioners' sugar
- •3 tablespoons milk, or as needed
Instructions
- Beat peanut butter and butter in a medium bowl until creamy and combined.
- Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
- Beat on high speed until light and fluffy, about 3 minutes.
Nutritional Facts
Per 16 servings
- Calories: 208
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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