Peanut Butter and Banana Frosting

Peanut Butter and Banana Frosting

Recipe by Stephanie from allrecipes.com

Ingredients

10

10 servings

  • 0.5 cup margarine
  • 0.5 cup shortening
  • 1 cup peanut butter
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon butter flavored extract
  • 1 pound confectioners' sugar
  • 2 bananas

Instructions

  • Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  • Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutritional Facts

Per 10 servings

  • Calories: 528
  • Carbohydrate: 56g
  • Fat: 33g
  • Fiber: 2g
  • Protein: 7g
  • Sugar: 50g

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