Ingredients
8
8 servings
- •1 cup chopped pecans
- •0.33333334326744 cup white sugar
- •1 (8 ounce) package cream cheese, softened
- •1 teaspoon vanilla extract
- •2 pounds red seedless grapes
Instructions
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutritional Facts
Per 8 servings
- Calories: 306
- Carbohydrate: 31g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 28g
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