Baked Pumpkin Spice Doughnuts

Name: Baked Pumpkin Spice Doughnuts
Total time: 45
Yield: 12
Ingredients: nonstick cooking spray; 1.5 cups white sugar; 1.5 cups pumpkin puree; 3 large eggs; 0.5 cup vegetable oil; 1.5 teaspoons pumpkin pie spice; 1.5 teaspoons salt; 1.5 teaspoons baking powder; 1.75 cups all-purpose flour; 2 tablespoons all-purpose flour; 0.25 cup white sugar; 1 teaspoon pumpkin pie spice

Recipe by Rebekah Rose Hills from allrecipes.com

45 Mins.

Ingredients

12 servings

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nonstick cooking spray
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1.5 cups white sugar
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1.5 cups pumpkin puree
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3 large eggs
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0.5 cup vegetable oil
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1.5 teaspoons pumpkin pie spice

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1.5 teaspoons salt
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1.5 teaspoons baking powder
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1.75 cups all-purpose flour
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2 tablespoons all-purpose flour
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0.25 cup white sugar
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1 teaspoon pumpkin pie spice

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.