Ingredients
16
16 servings
- •4 cups fresh baby spinach
- •½ cup pecans
- •2 cloves garlic
- •1 cup Parmesan cheese
- •1 tablespoon lemon juice
- •½ cup extra virgin olive oil
- •1 pinch salt and freshly ground black pepper to taste
Instructions
- Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutritional Facts
Per 16 servings
- Calories: 113
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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