Cobb Salad by Avocados From Mexico

Name: Cobb Salad by Avocados From Mexico
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon Champagne vinegar; 4 cups romaine lettuce, torn into bite-size pieces; 8 ounces smoked turkey, cubed; 3 ounces crumbled blue cheese; 1 medium Avocado from Mexico, sliced (cut just before serving); ½ cup frozen corn, thawed; 6 slices bacon, cooked crisp and crumbled; 2 hard-boiled eggs, sliced; 6 tablespoons thinly sliced scallions; Chives, finely chopped for topping

Recipe by Avocados from Mexico from allrecipes.com

Lunch

Ingredients

4 servings

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2 tablespoons extra-virgin olive oil
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1 tablespoon Champagne vinegar
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4 cups romaine lettuce, torn into bite-size pieces
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8 ounces smoked turkey, cubed
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3 ounces crumbled blue cheese
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1 medium Avocado from Mexico, sliced (cut just before serving)

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½ cup frozen corn, thawed
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6 slices bacon, cooked crisp and crumbled
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2 hard-boiled eggs, sliced
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6 tablespoons thinly sliced scallions
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Chives, finely chopped for topping

Instructions

Whisk together olive oil and Champagne vinegar.
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
Sprinkle with chives and serve.