Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
Recipe by Christina Egan from allrecipes.com
Dinner 55 Mins.
Ingredients
4
4 servings
- •8 chicken drumsticks
- •4 small ears corn
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •1 tablespoon butter, melted
- •½ cup barbeque sauce
- •1 (15 ounce) can pinto beans, rinsed and drained
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 524
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 6g
- Protein: 47g
- Sugar: 11g
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