Ingredients
6
6 servings
- •1 teaspoon chili powder
- •0.125 teaspoon dried oregano
- •1 pinch onion powder
- •cayenne pepper to taste
- •garlic powder to taste
- •salt and pepper to taste
- •0.5 cup butter, softened
- •6 ears corn, husked and cleaned
Instructions
- Preheat grill for medium-high heat.
- Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
- Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
Nutritional Facts
Per 6 servings
- Calories: 216
- Carbohydrate: 18g
- Fat: 17g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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