Ingredients
12
12 servings
- •½ cup unpopped popcorn
- •¼ cup vegetable oil
- •⅓ cup white sugar, or to taste
- •1 tablespoon cocoa powder
Instructions
- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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