Ingredients
4
4 servings
- •cherry wood chips
- •12 fresh oysters in shells, rinsed and scrubbed clean
- •2 pinches salt
- •1 tablespoon Worcestershire sauce, or to taste
Instructions
- Preheat an electric smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Shuck oysters to remove top shells. Pour oysters and juice (liquor) into a bowl; add salt and let marinate for 20 minutes. Discard top shells and wash and save bottom shells.
- Drain oysters and discard juice. Place each oyster into a clean bottom shell.
- Place shells directly onto the grate of the preheated smoker; smoke for 1 1/2 hours.
- Remove oysters and shells from the smoker and set on a platter. Top each with a dash of Worcestershire sauce and serve.
Nutritional Facts
Per 4 servings
- Calories: 128
- Carbohydrate: 9g
- Fat: 4g
- Protein: 14g
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