Ingredients
4
4 servings
- •1 teaspoon active dry yeast
- •0.25 teaspoon white sugar
- •0.75 cup lukewarm water
- •2 cups all-purpose flour, divided
- •0.5 teaspoon salt
Instructions
- Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
- Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
- Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 48g
- Fat: 1g
- Fiber: 2g
- Protein: 7g
- Sugar: 0g
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