Ingredients
4
4 servings
- •2 cups fresh corn kernels
- •salt as needed
- •4 teaspoons butter
- •2 tablespoons lemon juice, or more to taste
- •½ teaspoon garam masala
- •½ teaspoon chaat masala
- •¼ teaspoon chili powder
Instructions
- Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes
Nutritional Facts
Per 4 servings
- Calories: 42
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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