Ingredients
15
15 servings
- •6 cups rolled oats
- •4 eggs, beaten
- •2 cups frozen blueberries
- •1 cup applesauce
- •1 cup brown sugar
- •2 cups skim milk
- •¼ cup flax seed meal (Optional)
- •3 tablespoons wheat germ (Optional)
- •1 tablespoon baking powder
- •1 tablespoon ground cinnamon
- •2 teaspoons vanilla extract
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.
Nutritional Facts
Per 15 servings
- Calories: 224
- Carbohydrate: 40g
- Fat: 4g
- Fiber: 5g
- Protein: 8g
- Sugar: 15g
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