Ingredients
16
16 servings
- •1 cup butter, softened
- •1.5 cups all-purpose flour
- •1 cup chopped pecans
- •1 (8 ounce) package cream cheese, softened
- •2.5 cups confectioners' sugar
- •1 (12 ounce) container frozen whipped topping, thawed
- •1.5 quarts fresh strawberries, halved
- •1 (8 ounce) jar ready-to-use strawberry glaze
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix butter, flour, and pecans together in a bowl. Press mixture into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
- In a bowl, mix cream cheese and confectioners' sugar until smooth. Blend in whipped topping. Spread over cooled crust, then refrigerate for 8 hours to overnight.
- Top chilled dessert with strawberries and drizzle with glaze to serve.
Nutritional Facts
Per 16 servings
- Calories: 425
- Carbohydrate: 43g
- Fat: 27g
- Fiber: 2g
- Protein: 4g
- Sugar: 31g
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