Ingredients
10
10 servings
- •2 (29 ounce) cans sweet potatoes, drained
- •0.5 cup butter, softened
- •1 teaspoon ground cinnamon
- •0.25 cup orange juice
- •3 eggs, beaten
- •0.25 teaspoon salt
- •0.5 cup Southern Comfort liqueur
- •0.5 cup chopped pecans
- •0.5 cup light brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
- Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Nutritional Facts
Per 10 servings
- Calories: 365
- Carbohydrate: 47g
- Fat: 15g
- Fiber: 4g
- Protein: 5g
- Sugar: 20g
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