Ingredients
8
8 servings
- •5 sweet potatoes
- •2 large eggs
- •0.5 cup white sugar
- •0.5 cup butter, softened, divided
- •2 tablespoons heavy cream
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •0.75 cup packed light brown sugar
- •0.5 cup chopped pecans
- •3 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Lightly grease a 9x13-inch baking dish.
- Bake sweet potatoes in the preheated oven on the center rack until a knife inserted into the centers easily glides through, about 35 minutes. Let cool enough to handle, then peel and mash in a large bowl.
- Add eggs, sugar, 1/4 cup butter, heavy cream, vanilla, cinnamon, and salt to mashed potatoes; mix well and transfer to the prepared baking dish.
- Combine remaining 1/4 cup butter, brown sugar, pecans, and flour in a medium bowl. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture.
- Bake in the preheated oven until topping is crisp and lightly browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 51g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
- Sugar: 38g
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