Ingredients
6
6 servings
- •2 yellow squash, cut into 1/4 inch rounds
- •½ cup all-purpose flour
- •½ cup white sugar
- •1 pinch salt
- •2 cups shortening, melted
Instructions
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 719
- Carbohydrate: 27g
- Fat: 69g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g
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