Ingredients
2
2 servings
- •1 lb potato
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •3 tablespoons lemon juice
- •2 cloves garlic, minced
- •½ teaspoon onion powder
- •½ teaspoon paprika
- •½ teaspoon dried thyme
- •½ teaspoon dried parsley
- •2 tablespoons honey
- •2 salmon fillets
- •1 bunch asparagus
- •6 slices lemon
- •4 sprigs fresh thyme
Instructions
- Preheat oven to 400˚F (200˚C)
- Add potatoes to a parchment paper-lined baking sheet.
- Season with olive oil, thyme, salt, and pepper.
- Bake for 20 minutes.
- To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
- On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
- Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
- Top salmon with lemon slices and thyme springs.
- Bake for 12-14 minutes or until salmon is cooked.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 689
- Carbohydrate: 75g
- Fat: 30g
- Fiber: 7g
- Protein: 30g
- Sugar: 25g
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