Ingredients
1
1 servings
- •6 oz skinless salmon
- •2 cups broccoli floret
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •1 tablespoon green onion, sliced
- •1 teaspoon garlic
- •1 teaspoon ginger
- •¼ teaspoon pepper
- •1 tablespoon soy sauce
- •1 tablespoon honey
Instructions
- Preheat oven to 400˚F (200˚C).
- In a small bowl, mix honey soy marinade ingredients.
- Lay the salmon on a baking sheet. Pour the marinade over the salmon.
- Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
- Bake for 10-12 minutes.
- Top with sliced green onions.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 802
- Carbohydrate: 48g
- Fat: 50g
- Fiber: 11g
- Protein: 43g
- Sugar: 27g
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