Sweet Corn Subji With Paneer and Cashew Nuts
Recipe by cstopre from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
3
3 servings
- •1 tablespoon vegetable oil
- •½ cup cashews
- •2 green chile peppers, chopped
- •1 large onion, chopped
- •⅔ cup corn kernels
- •½ cup paneer, cubed
- •1 pinch salt to taste
- •1 pinch white sugar
- •1 cup chopped fresh cilantro
Instructions
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Nutritional Facts
Per 3 servings
- Calories: 276
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 3g
- Protein: 11g
- Sugar: 7g
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