Ingredients
4
4 servings
- •2 tablespoons honey mustard
- •1 tablespoon butter, melted
- •1 tablespoon vegetable oil
- •1 tablespoon Worcestershire sauce
- •1 tablespoon brown sugar
- •1 tablespoon garlic powder
- •1 pound salmon fillet
Instructions
- Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.
- Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.
- Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
- Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 0g
- Protein: 23g
- Sugar: 7g
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