Colorful Spinach and Prosciutto Side
Recipe by KeriLee from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- •4 ounces thinly sliced prosciutto, chopped
- •1 (4 ounce) jar roasted red peppers, drained and chopped
- •1 (6.5 ounce) jar artichoke hearts, drained and sliced
- •1 tablespoon garlic powder
Instructions
- Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
Nutritional Facts
Per 4 servings
- Calories: 221
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 4g
- Protein: 10g
- Sugar: 1g
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