Skinny Spinach and Artichoke Dip

Name: Skinny Spinach and Artichoke Dip
Total time: 45
Yield: 16
Ingredients: 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, softened; 1 cup fat-free sour cream; 1 cup shredded Romano cheese; 0.5 cup shredded Parmesan cheese; 0.25 cup roasted red peppers, drained and chopped; 2 cloves garlic, minced; 0.5 teaspoon lemon juice; 0.5 cup coarsely crushed garlic croutons

Recipe by Bethany Hunt from allrecipes.com

Dinner,Appetizer 45 Mins.

Ingredients

16 servings

•

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
•

1 (10 ounce) package frozen chopped spinach, thawed and drained
•

1 (8 ounce) package cream cheese, softened
•

1 cup fat-free sour cream
•

1 cup shredded Romano cheese

•

0.5 cup shredded Parmesan cheese
•

0.25 cup roasted red peppers, drained and chopped
•

2 cloves garlic, minced
•

0.5 teaspoon lemon juice
•

0.5 cup coarsely crushed garlic croutons

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.