Ingredients
12
12 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 (10 ounce) container Alfredo sauce
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 cup grated Parmesan-Romano cheese
- •1 (4 ounce) package cream cheese, softened
- •½ cup shredded mozzarella cheese
- •1 teaspoon minced garlic
- •ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 5g
- Fat: 13g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
Related Recipes
Amazing Artichoke and Spinach Dip
Artichoke & Spinach Dip, Restaurant Style
Spinach Artichoke Dip
Artichoke Spinach Dip
Hot Spinach Artichoke Dip
Spinach and Artichoke Dip
Instant Pot Spinach and Artichoke Dip
Family-Favorite Spinach Artichoke Dip
Hot Artichoke Spinach Dip
Hot Spinach and Artichoke Dip
4-Cheese Spinach-Artichoke Dip
